Boat Catering

Since 2007, Executive Chef Samantha has been involved with boat catering on Sydney Harbour, providing mouth-watering food to private charter boats. Sam also has experience performing location catering for large sailing regattas such as the Audi Hamilton Island Race Week, and has managed private catering for the Ginger Racing and Loki Racing crews.

Catering options on board depend upon the fit out of the boat.

Sample menu suggestions for boat catering:

DROP OFF OPTIONS

Dips and nibbles:

• Assortment of dips w crisp pita, Turkish bread and crudités
• Corn chips w guacamole and salsa
• Cheese and fresh seasonal fruit platter

Seafood lunch box:

• King prawn and watercress roll w spicy seafood sauce
• Smoked salmon, spinach and feta tart
• Rocket, semi dried tomato, olive and pecorino salad
• Kipfler potato salad w shallot, cucumber and taramasalata dressing
• Asparagus and bean salad w roasted capsicum salsa
• Double chocolate and macadamia nut brownie

Anti-ocean lunch box:

• Organic chicken, cress, avocado and aioli roll
• Smoked ham, mushroom and leek tartlet
• Rocket, semi dried tomato, olive and pecorino salad
• Kipfler potato salad w shallots, crisp pancetta and a seeded mustard dressing
• Asparagus and bean salad w roasted capsicum salsa
• Double chocolate and macadamia nut brownie

BBQ LUNCH / DINNER BUFFET OPTIONS

For more substantial options, we can provide food for you to cook yourself or, if required, arrange for a chef to join you on board.

Entrée options:

• Selection of sushi rolls
• Mediterranean dips w crisp pita, Turkish bread and crudités
• Vietnamese rice paper rolls w dipping sauce

On the BBQ:

• Marinated chicken skewers w sweet chili and coriander mayo
• Lime and garlic marinated salmon fillet
• Ginger and lime flathead skewers w coriander butter
• Lemon and thyme marinated lamb cutlets
• Mussels w white wine, onion and garlic
• BBQ baby octopus w lemon and dill aioli
• Grilled sardines w roasted garlic mayo
• BBQ gourmet sausages w homemade chutneys and relishes

Salads:

• Rocket, semi dried tomato, olive and pecorino
• Kipfler potato salad w shallots, pancetta and seeded mustard dressing
• Asparagus and bean salad w roasted red pepper salsa
• Moroccan cous cous and chickpea salad
• Pasta w mushrooms, baby spinach and pesto

Seafood buffet:

• Freshly shucked Sydney rock and pacific oysters served w lemon, and a shallot and red wine vinaigrette
• Tuna nori rolls w wasabi flyfish roe
• Grilled chili and garlic prawns
• BBQ salmon fillet w salsa verde
• Mussels w white wine, garlic and onion
• Marinated baby octopus salad
• Rocket, semi dried tomato, olive and pecorino salad
• Kipfler potato salad w shallots and cucumber in a taramasalata dressing
• Asparagus and green bean salad w roasted red capsicum salsa
• Fresh bread basket
• Cheese and fresh seasonal fruit platter

Click here to contact Samantha and talk about catering for your boating event.